Green Peas and Asparagus CasseroleFrom grandmacooks 8 years ago
How to make it
- Cook peas as package directs.
- If you want to use the garlic powder, add 1 tsp to each can of soup and stir well.
- Grease a 3 quart casserole or 13 inch by 9 inch dish. Spread 1 can of asparagus in bottom. Top with half of the peas, then spread 1 can of soup over top.
- Top with French fried onions.
- Bake at 400 for 30 minutes.