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How to make it

  • Cook peas as package directs.
  • If you want to use the garlic powder, add 1 tsp to each can of soup and stir well.
  • Grease a 3 quart casserole or 13 inch by 9 inch dish. Spread 1 can of asparagus in bottom. Top with half of the peas, then spread 1 can of soup over top.
  • Repeat.
  • Top with French fried onions.
  • Bake at 400 for 30 minutes.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow gotta love this awsome recipe thanks
    Was this review helpful? Yes Flag

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