Recipe

Green Peas And Asparagus Casserole Recipe


Green Peas And Asparagus Casserole Recipe
From a package of store-brand frozen peas.

Grandmacook

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Ingredients
  • 1 lb bag frozen green peas
  • 2 cans asparagus spears, drained
  • 2 cans cream of mushroom soup
  • 2 tsp garlic powder, if desired
  • 1 small can French-fried onions

Directions
  1. Cook peas as package directs.
  2. If you want to use the garlic powder, add 1 tsp to each can of soup and stir well.
  3. Grease a 3 quart casserole or 13 inch by 9 inch dish. Spread 1 can of asparagus in bottom. Top with half of the peas, then spread 1 can of soup over top.
  4. Repeat.
  5. Top with French fried onions.
  6. Bake at 400 for 30 minutes.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Wow gotta love this awsome recipe thanks


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