Green Peas and Asparagus Casserole
From grandmacooks 15 years agoIngredients
- 1 lb bag frozen green peas shopping list
- 2 cans asparagus spears, drained shopping list
- 2 cans cream of mushroom soup shopping list
- 2 tsp garlic powder, if desired shopping list
- 1 small can French-fried onions shopping list
How to make it
- Cook peas as package directs.
- If you want to use the garlic powder, add 1 tsp to each can of soup and stir well.
- Grease a 3 quart casserole or 13 inch by 9 inch dish. Spread 1 can of asparagus in bottom. Top with half of the peas, then spread 1 can of soup over top.
- Repeat.
- Top with French fried onions.
- Bake at 400 for 30 minutes.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- grandmacooks Somewhere In , VA
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The Rating
Reviewed by 1 people-
wow gotta love this awsome recipe thanks
momo_55grandma in Mountianview loved it
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