Recipe

Stroganoff Steak Sandwiches Recipe


Stroganoff Steak Sandwiches Recipe Abitunbridled / All my dishes
1 year, 5 months ago
Hearty Stroganoff Steak Sandwiches go great with mugs of beer. The meat gets its unusual flavor fram a beer marinade. French bread, onions, and a sour cream topper complete the sandwich.
Prep:5m Cook:15m Servings:6

Abitunbridl

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Ingredients
  • 1/2 can of beer
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds beef flank steak
  • 3 tablespoons butter
  • 1/2 teaspoon paprika
  • 1 large sweet onion, sliced
  • 12 slices of French bread, toasted
  • 1 cup sour cream
  • 1 tablespoon prepared horseradish

Directions
  1. Advance preperation: Marinate the steak in the beer, oil, minced garlic, salt, and pepper overnight in refrigerator.
  2. Drain steak and pat dry.
  3. Grill the steak until done to your preferred level of doneness (Flank steak is best served medium-rare).
  4. Slice the onion into rings and saute in butter, paprika, and dash of salt until just wilted.
  5. Warm sour cream and stir in horseradish.
  6. Thinly slice meat on the diagonal across grain into 1/2" strips and pile over 2 slices of bread per person.
  7. Put onion slices on meat and top with 2-3 tablespoons of cream sauce.
  8. Garnish with a sprinkle of paprika.

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Comments

possumqueen 1 year, 5 months ago said:
Sweetie - you had me at the 1st ingredient!!!!

Shoot - then I scrolled down and saw horseradish! Eeeek!

mrjwjohnson 1 year, 2 months ago said:
OMG this sounds great!


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