How to make it

  • STIR boiling water into dry gelatin mix in large bowl 2 min. or until completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups of the gelatin. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger).
  • MEANWHILE, refrigerate remaining gelatin 30 min. or until slightly thickened (consistency of unbeaten egg whites). Add 2 cups of the whipped topping; stir with wire whisk until well blended. Spoon over gelatin layer in mold.
  • REFRIGERATE 4 hours or until firm. Unmold. Serve topped with remaining whipped topping. Store leftover gelatin in refrigerator.

People Who Like This Dish 4
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    " It was good "
    csms ate it and said...
    Sounds awesome. I'm going to save it and make it someday!!
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