Recipe

Apricot Glazed Pork Medallions Recipe

	Pleclare / All my dishes 1 year, 6 months ago Nice and easy pork tenderloin dish. Prep:10m Cook:15m Servings:4	Pleclare
	porksesame oilapricot preservestamari saucepickled ginger

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Fans

bluewatera

Ingredients

1lb pork tenderloin,cut crosswise into 1/2" thick rounds

salt and fresh ground black pepper

2tsp sesame oil

11/4c apricot preserves

1/4c tamari sauce

1Tbs chopped pickled ginger

Directions

Season both sides of pork with salt and pepper. Heat oil in lg. skillet over med-high heat. Add pork and sear 2 min per side. Add apricot preserves,tamari sauce,and ginger and bring to a simmer. Simmer 5 mins,until pork is cooked through and sauce reduces.

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Comments

bluewaterandsand 1 year, 6 months ago said:
Yummy, apricot preserves on pork sounds delicious to me! I haven't tried it yet but my sistr does it all the time. I will try your recipe for Sunday.

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