Recipe

Potato Soup Recipe


Potato Soup Recipe Donka / All my dishes
1 year, 5 months ago
My grandmother made this for us all the time!
Prep:20m Cook:45m Servings:10

Donka

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Ingredients
  • As many potatos as you want (aprox 8 or 10)- cut into smaller chunks
  • 3 large carrots- make them into small bits
  • 4 stocks of celery- cut them into small bits
  • (or use 2 cups of frozen veggies, carrots, celery, corn and peas).
  • shred some broccoli - half cup
  • rotini pasta- 1 cup
  • tomato pasta- 1 small can or diced tomato
  • mild salsa- half cup
  • 2 tablespoons of vegetta
  • salt and pepper with some oregano

Directions
  1. Boil salt water in a large soup pot- half full.
  2. soup pot is left uncovered for cooking.
  3. IF you want to add meat into the soup-boil it first into the pot-chunks.
  4. Add the potato chucks to the pot and allow them to boil 15 minutes before adding the others.
  5. add the veggies, rotini, vegetta with the salt and pepper
  6. 8 mins before you stop the stove, add in the salsa, tomato paste
  7. add oregano and add more vegetta if desired
  8. stiriing occasionally making water red.
  9. potatos should be soft and tender (poke a fork in a few to test).
  10. add more salsa for more taste and eliminate the tomato paste.

Not quite what you're looking for? See more Main Dish / Turkey
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