How to make it

  • Boil salt water in a large soup pot- half full.
  • soup pot is left uncovered for cooking.
  • IF you want to add meat into the soup-boil it first into the pot-chunks.
  • Add the potato chucks to the pot and allow them to boil 15 minutes before adding the others.
  • add the veggies, rotini, vegetta with the salt and pepper
  • 8 mins before you stop the stove, add in the salsa, tomato paste
  • add oregano and add more vegetta if desired
  • stiriing occasionally making water red.
  • potatos should be soft and tender (poke a fork in a few to test).
  • add more salsa for more taste and eliminate the tomato paste.

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