Recipe

Vegan Pumpkin Cheesecake Recipe


Vegan Pumpkin Cheesecake Recipe Veryvegan / All my dishes
1 year, 6 months ago
A Christmas and Thanksgiving favourite, but cruelty-free.
Prep:2m Cook:50m Servings:8

Veryvegan

 Does this look good? Yeah! / Nope
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Ingredients
  • 12 oz firm silken tofu
  • 8 oz vegan cream cheese
  • 1 c canned pumpkin (not pumpkin pie filling, that is usually not vegan)
  • 1 c sugar
  • 3 tbsp flour
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 tsp baking soda
  • 1 9-inch prepared vegan graham crust
  • Optional:
  • Soy-based whipped topping for garnish

Directions
  1. Preheat oven to 350 F.
  2. Puree all ingredients except crust in food processor, pour mixture into graham crust.
  3. Bake for 50 minutes.
  4. Allow to cool for 30 minutes.
  5. Top with whipped topping, if desired.

Not quite what you're looking for? See more Vegetarian / Vegan
Comments

thatgirlbill 1 year, 4 months ago said:
Gonna test drive this and get back to you! Thanks for the post.

veryvegan 1 year, 4 months ago said:
No problem, tell me how you like it :)

sparrow_hawk 5 months, 3 weeks ago said:
I'm gonna make this for my crazy vegan friends! They'll love it.


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