Recipe

Vegan Pumpkin Cheesecake Recipe


Vegan Pumpkin Cheesecake Recipe Veryvegan / All my dishes
1 year, 7 months ago
A Christmas and Thanksgiving favourite, but cruelty-free.
Prep:2m Cook:50m Servings:8

Veryvegan

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Ingredients
  • 12 oz firm silken tofu
  • 8 oz vegan cream cheese
  • 1 c canned pumpkin (not pumpkin pie filling, that is usually not vegan)
  • 1 c sugar
  • 3 tbsp flour
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 tsp baking soda
  • 1 9-inch prepared vegan graham crust
  • Optional:
  • Soy-based whipped topping for garnish

Directions
  1. Preheat oven to 350 F.
  2. Puree all ingredients except crust in food processor, pour mixture into graham crust.
  3. Bake for 50 minutes.
  4. Allow to cool for 30 minutes.
  5. Top with whipped topping, if desired.

Not quite what you're looking for? See more Vegetarian / Vegan
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