Recipe

Vegan Pumpkin Cheesecake Recipe

Add Step-by-Step Photos	Veryvegan / All my dishes 1 year, 6 months ago A traditional Christmas and Thanksgiving favourite, made animal-friendly. Prep:2m Cook:50m Servings:8	Veryvegan
	pumpkin vegan cheesecake

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Ingredients

12 oz firm silken tofu

8 oz vegan cream cheese

1 c canned pumpkin

1 c sugar

3 tbsp flour

1/2 tsp ground ginger

1/2 tsp nutmeg

1 1/2 tsp cinnamon

1/8 tsp salt

1/4 tsp baking soda

1 9-inch prepared vegan graham crust

dairy-free whipped topping, for garnish

Directions

Preheat oven to 350 F.

Puree all ingredients except crust in food processor, pour mixture into prepared vegan graham crust.

Bake for 50 minutes.

Allow to cool for 30 minutes.

Top with vegan whipped cream and enjoy.

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Comments

amandurrr 1 week, 5 days ago said:
THIS WAS AMAZING!!! My non-vegan family loved it and couldn't tell the difference! I think it was actually better than any cheesecake I've ever had! THANK YOU!

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