Super-Easy Creamy Texas Dip
From redfish91117 17 years agoIngredients
- 2 eight-ounce jars of chunky picante sauce shopping list
- 1 sixteen-ounce carton sour cream shopping list
- GARNISHES: paprika, FRESH cilantro shopping list
How to make it
- Drain picante sauce, reserving 1/4 cup liquid.
- Combine the picante sauce and the sour cream. Stir in two to four tablespoons of the reserved liquid.
- Cover and chill.
- Garnish if desired and serve with tortilla chips.
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