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Super-Easy Creamy Texas Dip Recipe

Ingredients

How to make it

  • Drain picante sauce, reserving 1/4 cup liquid.
  • Combine the picante sauce and the sour cream. Stir in two to four tablespoons of the reserved liquid.
  • Cover and chill.
  • Garnish if desired and serve with tortilla chips.

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The Cook

redfish91117 Wilmington, NC

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