How to make it

  • I like to cook the bacon first very briefly in a hot pan. Because you wont want the scallops to be over cooked
  • Once you have lightly browned the bacon, set aside to cool
  • Leave the remaining juice/fat in the fry pan
  • Lightly coat scallops in olive oil
  • On a plate roughly chop the tyhme and juice half a lemon over it, add pepper
  • Take scallops and roll them on plate til they are covered in the herb
  • Wrap scallops in the bacon and use toothpick to hold
  • Heat pan up and place scallops in turning them constantly
  • I cook my scallops 5 mins tops
  • Serve with lemon wedges

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mjcmcook ate it and said...
    Your Scallop - Thyme recipe sounds absolutely delicious!
    I LOVE Scallops!!! I must try this very soon...!
    Thank-you for sharing!
    A "5" FORKS !!!

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes