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CANDY CANE COOKIES Recipe

Ingredients

How to make it

  • Preheat oven to 350°
  • In a large mixing bowl beat into cookie dough extra flour and extract until smooth.
  • Divide dough in half; mix food coloring into one portion.
  • Shape 1 teaspoon of white dough into a 6 inch rope.
  • Shape 1 teaspoon of red dough into a 6 inch rope.
  • Place ropes side by side; press together lightly and twist.
  • Place on an ungreased baking sheet; curve one end of cookie to form handle of cane.
  • Repeat with remaining dough, placing cookies 2 inches apart on baking sheets.
  • Bake at for 8 to 10 minutes or until set.
  • Cool for 2 minutes before carefully removing to wire racks.

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