Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Vegan Chicken Sundried Tomato Sandwiches With Basil Olive Pesto Recipe

Ingredients

How to make it

  • Sandwiches:
  • In heatproof bowl, pour enough boiling water over tomatoes to cover. Let stand 20-30 minutes, or until soft.
  • Drain tomatoes, pat dry. Cut loaf diagonally into 4 pieces and halve each piece horizontally.
  • Spread pesto on cut sides of bread to make 4 sandwiches with chicken, tomatoes, and arugula.
  • Make Basil Olive Pesto: To a food processor with motor running add garlic, blend until minced.
  • Add basil, parsley, pine nuts and blend well. Add oil, blend until smooth. Transfer pesto to bowl, stir in olives.
  • Pesto may be made 5 days ahead and chilled, surface covered tightly with plastic wrap. Bring pesto to room temperature before using. Makes about 3/4 cup.
  • If you want to go over the top and make a fancier sandwich, bake a loaf of "Annie's Rosemary Garlic Bread" and make sandwiches on it while bread is still hot from the oven.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

veryvegan Winnipeg, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes