Creole Spaghetti Bake
From zena824 16 years agoIngredients
- 2 cups ready cut speghetti shopping list
- 3 slices bacon, diced shopping list
- 1 small onion chopped shopping list
- 1 small green pepper, chopped shopping list
- 1 8 oz can tomato sauce shopping list
- 1 10 1/2 oz can condensed tomato soup shopping list
- 1 3 to 4 oz can of mushrooms shopping list
- salt and pepper shopping list
- 1 12oz can whole kernel corn, drained shopping list
- 1/2 cup salad oil shopping list
- 1/2 pound cheddar cheese shredded shopping list
How to make it
- Cook speghetti as directed on package: drain
- Saute' bacon, onion and green pepper together until bacon is crisp.
- Add tomato sauce, tomato soup and mushrooms; season with salt and pepper.
- Add corn and salad oil to speghetti, then add the sauce mixture.
- Turn into a deep baking dish and top with shredded cheese.
- Bake in 350 degree oven until bubbly about 30 minutes.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- baconlover Wadena, MN
- zena824 Somewhere, USA, AR
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