Ingredients

How to make it

  • Preheat your Oven to 180 degrees celcius.
  • In a food processor (using the chopping blade), place inside the bread, parsley, Coriander and lemon rind
  • Turn it on for a few seconds to chop the bread up. Do this a few times until the pieces of bread are still coarse.
  • Place the lemon juice and the oil into the food processor.
  • Repeat step three until the bread crumbs are still of a coarse texture however, are soft and fluffy.
  • Line the fish on some baking paper on baking trays. Spray the tray before placing down the baking paper.
  • Using your hands (or a spoon), start putting the mixture on top of the fish, one piece at a time. Make sure that it is done evenly. Press the mixture onto the fish so that it is firm.
  • Place into the oven for 15 – 20 minutes.
  • Serve with a slice of lemon, some Salad and if you’d like, some warm wholemeal rolls.
  • Yummy!

Reviews & Comments 1

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    " It was excellent "
    willybizz ate it and said...
    I tried this with sea bass....yummy.Thank you
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