Ingredients

How to make it

  • Place the tofu, vinegar, mustard, salt, and sugar into a blender or food processor and blend until smooth. While the machine is running, slowly add the oil. Taste and adjust any seasonings.
  • Transfer to a glass jar or other container with a tight-fitting lid. Cover and refrigerate until ready to use.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes