Recipe

Outrageous Vegan Brownies Recipe

Add Step-by-Step Photos	Veryvegan / All my dishes 1 year, 5 months ago Warm and chocolatey, great for when you need a pick-me-up. Prep:5m Cook:25m Servings:20	Veryvegan
	warm vegan rich chocolatey

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Ingredients

1 1/3 c flour

1/2 tsp baking soda

1/2 c softened margarine

1 c sugar

3 tbsp oil

1 12.3 oz package firm silken tofu

1/3 c unsweetened cocoa powder

1 tsp vanilla extract

2 c semi-sweet chocolate chips

*Optional: Add chopped, toasted nuts, shredded coconut, or dried fruit.

Directions

Preheat oven to 350.

Combine flour and baking soda, set aside.

Combine margarine, sugar and oil in food processor and process 2 minutes or until light and fluffy.

Add tofu, process for 2 minutes longer.

Add cocoa powder and vanilla, pulse. Slowly add dry mixture, processing periodically.

Fold in chocolate chips.

Pour batter into lightly oiled 9 X 12 inch baking pan.

Bake 25 minutes, though check at 20 minutes.

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Comments

gainesvegan 1 year, 4 months ago said:
Yum! I just made these and I didn't have any chocolate chips, but instead I used the shredded coconut. After 25 minutes they were still wiggly in the middle so I added an extra ten minutes. They were nice and bouncy. Mmmm!

veryvegan 1 year, 4 months ago said:
Great to hear, I hope they tasted okay. Yeah, I guess it depends on the oven. Mine burns anything to a crisp unless I set it lower or take it out sooner.

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