Recipe

Vegan Carrot Cake Recipe


Vegan Carrot Cake Recipe
Add Step-by-Step Photos 		Veryvegan / All my dishes
1 year, 5 months ago
A classic made cruelty-free.
Prep:5m Cook:55m Servings:8

Veryvegan

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Ingredients
  • For cake:
  • 3/4 c sugar
  • 1/2 c brown sugar
  • 2 c flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3 c finely shredded carrots
  • 3/4 c vegetable oil
  • 3/4 c apple sauce
  • 2 tsp vanilla
  • egg replacer for 4 eggs
  • 1/2 c chopped nuts (optional)
  • For frosting:
  • 3 oz Better Than Cream Cheese, room temperature
  • 1/4 c margarine
  • 1 tsp vanilla
  • 1 1/2 c powdered sugar

Directions
  1. For cake, grease and flour 10" X 9" cake pan.
  2. Stir together dry ingredients.
  3. Mix in carrots, egg replacer, oil, applesauce, and vanilla.
  4. Beat 2 - 3 mins, until well mixed. Stir in nuts.
  5. Bake at 350 F for 50 - 60 minutes, or until toothpick comes out clean.
  6. Cool on a wire rack. Frost when cool.
  7. For icing, blend all ingredients and frost cake.

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