Vegan Carrot Cake
From veryvegan 17 years ago
- 55 minutes to make
- Serves 8
A classic made cruelty-free.
Ingredients
- For cake: shopping list
- 3/4 c sugar shopping list
- 1/2 c brown sugar shopping list
- 2 c flour shopping list
- 1 tsp salt shopping list
- 1 tsp cinnamon shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 3 c finely shredded carrots shopping list
- 3/4 c vegetable oil shopping list
- 3/4 c apple sauce shopping list
- 2 tsp vanilla shopping list
- egg replacer for 4 eggs shopping list
- 1/2 c chopped nuts (optional) shopping list
- For frosting: shopping list
- 3 oz Better Than cream cheese, room temperature shopping list
- 1/4 c margarine shopping list
- 1 tsp vanilla shopping list
- 1 1/2 c powdered sugar shopping list
How to make it
- For cake, grease and flour 10" X 9" cake pan.
- Stir together dry ingredients.
- Mix in carrots, egg replacer, oil, applesauce, and vanilla.
- Beat 2 - 3 mins, until well mixed. Stir in nuts.
- Bake at 350 F for 50 - 60 minutes, or until toothpick comes out clean.
- Cool on a wire rack. Frost when cool.
- For icing, blend all ingredients and frost cake.
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