Recipe

Homemade Sage Stuffing Recipe

	Teddybear601 / All my dishes 1 year, 5 months ago Goes perfectly with any holiday menu!!! It is a MUST for our family. Prep:20m Cook:1m Servings:8	Teddybear60
	homemade stuffing

Does this look good? Yeah! / Nope

Fans

bluewatera

mango

Ingredients

1 Loaf of Bread (white or wheat)

2 Stalks Diced Celery

1/3 C. Diced Onion

1 Stick of Margarine

2-3 Cans of Chicken Broth

2 eggs

Raisin's to taste (optional)

1 T. Dried Sage or to your desired taste

Additional Margarine (for topping)

Directions

The day before you make the stuffing break up the loaf of bread to dry out. The next day melt margarine in a skillet and add celery and onion and cook till almost tender and cool completely. Meanwhile, put bread in a LARGE bowl add eggs and sage then add completely cooled celery and onion mixture. Add broth a little at a time until your desired consitancy. Pour into a pan of your choice for baking. Top with dollaps of margarine and salt and pepper to your taste. Bake in a 350 degree preheated oven, uncovered for about 1 hour. ENJOY!!!!!

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