Recipe

Homemade Sage Stuffing Recipe


Homemade Sage Stuffing Recipe
Goes perfectly with any holiday menu!!! It is a MUST for our family.

Teddybear60

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Ingredients
  • 1 Loaf of Bread (white or wheat)
  • 2 Stalks Diced Celery
  • 1/3 C. Diced Onion
  • 1 Stick of Margarine
  • 2-3 Cans of Chicken Broth
  • 2 eggs
  • Raisin's to taste (optional)
  • 1 T. Dried Sage or to your desired taste
  • Additional Margarine (for topping)

Directions
  1. The day before you make the stuffing break up the loaf of bread to dry out. The next day melt margarine in a skillet and add celery and onion and cook till almost tender and cool completely. Meanwhile, put bread in a LARGE bowl add eggs and sage then add completely cooled celery and onion mixture. Add broth a little at a time until your desired consitancy. Pour into a pan of your choice for baking. Top with dollaps of margarine and salt and pepper to your taste. Bake in a 350 degree preheated oven, uncovered for about 1 hour. ENJOY!!!!!

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Comments


Sounds very good.


Sounds good, in chicken too!!


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