How to make it

  • Use a 5" cutter to cut nine rounds from each sheet of pastry. Place pastry rounds on oven trays. Spread each round lightly with tomato paste. Top each with a basil leaf, salami slice, tomato slice. Sprinkle with grated cheese, top with a couple of sliced olives and anchovies, if desired. Bake in 375 F oven for 10 to 15 minutes, or until well browned. Place on a wire rack to cool 5 minutes before serving. Makes 18 pizzas.

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