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MY BIRIANY Recipe

Ingredients

How to make it

  • put the chicken in large pot and add the spicesannd the water to cover it then bring it to boil then on a low heat for 60 minutes
  • put the oil in onther pot and add the onion carrots raisins salt pepper fry them alittle bit
  • then add the rice to it with out stirring
  • add two cups of ckicken stalk
  • then add in the middele of the rice the saffon
  • boil it for 10 minutes then low heat for 20 minute
  • when its over put the colorful rise in the dish and top of it the chicken and the almond

Reviews & Comments 2

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    " It was excellent "
    chilicat ate it and said...
    This is really light,but sounds very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    I LOVE biriany - this is a wonderful version. Thank you so much for posting. = )
    Was this review helpful? Yes Flag

The Cook

mrsneman Damascuc, SY

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