Recipe
My Biriany Recipe
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Mrsneman / All my dishes 1 year, 6 months ago
this dish is light as cloud on your stomach and you will be adiccted to it from the fist bight
Prep:60m Cook:20m Servings:4
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 Mrsneman |
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Fans
Ingredients
- two kilo chicken thighies
- for boiling the chicken( one onion pealed, one cinamon stick, cloves, one dreid ginger, black pepper,salt, cardamon, bay leave)
- two cups basmati rice washed and drained
- one cup vegtable oil
- one cup slices of white onion
- one cup grated carrots
- half cup golden raisin
- salt and black pepper seeds
- one tea spoon gronded saffron soaked in one cup of hot water
- one cup toasted almond for garnishing
- water
Directions
- put the chicken in large pot and add the spicesannd the water to cover it then bring it to boil then on a low heat for 60 minutes
- put the oil in onther pot and add the onion carrots raisins salt pepper fry them alittle bit
- then add the rice to it with out stirring
- add two cups of ckicken stalk
- then add in the middele of the rice the saffon
- boil it for 10 minutes then low heat for 20 minute
- when its over put the colorful rise in the dish and top of it the chicken and the almond
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sunny 1 year, 6 months ago said:
I LOVE biriany - this is a wonderful version. Thank you so much for posting. = )
chilicat 1 year, 6 months ago said:
This is really light,but sounds very good!