Recipe

King Crab Puffs Recipe


King Crab Puffs Recipe Brbmck / All my dishes
1 year, 5 months ago
Well worth the effort.
Prep:45m Cook:25m Servings:4

Brbmck

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Ingredients
  • 2 cans(6oz each) crabmeat, drained, flaked, cartilage removed
  • 3 green onions, chopped
  • 1/2 cup shredded sharp cheese
  • 2 tsp. Worcestershire sauce
  • 1 tsp ground mustard
  • 1 cup water
  • 1/2 cup butter,cubed
  • 1/4 tsp. salt
  • 1 cup flour
  • 4 eggs

Directions
  1. In a small bowl, combine the crab, onions, cheese, Worcestershire sauce and mustard; set aside.
  2. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until smooth ball forms. Remove from heat; let stand 5 min.
  3. Add eggs, one at a time, beating well after addition. Continue beating until mixture is smooth and shiny. Stir in crab.
  4. Drop by tablespoons full 2 inches apart on ungreased baking sheets.
  5. Bake at 400ยบ F for 20-25 min.or until golden. Remove to wire racks. Serve warm

Not quite what you're looking for? See more Appetizers / Seafood
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