Recipe

Sangkhaya Fak Thong Thai Custard With Brown Sweet Rice Recipe


Sangkhaya Fak Thong Thai Custard With Brown Sweet Rice Recipe Watson2167 / All my dishes
1 year, 5 months ago
This Thai Custard, are nomally serve by itself or top with Thai Brown Sweet Rice. This Thai dessert can be fine already made in most Thai market.
Prep:15m Cook:25m Servings:4

Watson2167

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Ingredients
  • 1 small fresh pumpkin
  • 5 eggs
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1 cup cream of coconut

Directions
  1. Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp.
  2. In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended.
  3. Pour the mixture into the pumpkin and steam (for approximately 20 minutes) until the custard is set.
  4. If serve on top of Thai Brown Sweet Rice, just scoop and spread the custard over the sweet rice, give it a thick layer.

Not quite what you're looking for? See more Dessert / Crusts
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