Big Bites
From chefmeow 15 years ago
- - to make
- Serves 24
BIG BITES This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Richardson, Texas in 2006.
Ingredients
- 12 ounce red potatoes peeled cooked and cut into 1/2" pieces shopping list
- 2 cups shredded swiss cheese shopping list
- 1/3 cup chopped red pepper shopping list
- 1/3 cup chopped green pepper shopping list
- 1 cup mayonnaise shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon cayenne pepper shopping list
- 24 slices baked ham or turkey shopping list
- Finely chopped parsley shopping list
How to make it
- Combine potatoes, cheese, red and green peppers in medium bowl.
- Stir in mayonnaise, salt and pepper.
- Spoon 2 tablespoons potato salad on each ham or turkey slice and roll into a funnel shape.
- Sprinkle with parsley.
- Serve at room temperature.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
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" It was excellent "