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Cauldron Dip Recipe

Ingredients

How to make it

  • In small bowl combine sour cream, parsley, sugar, onion powder, garlic salt and pepper.
  • Cover and refrigerate.
  • Flatten bread with a rolling pin then press over an inverted greased 10-ounce custard cup.
  • Top with another 10-ounce custard cup then place on an ungreased baking sheet.
  • Bake at 350 for 7 minutes then carefully remove top dish.
  • Bake 5 minutes longer or until bread is lightly toasted then immediately remove bread from dish.
  • Cool completely then fill bread bowl with dip.
  • Arrange peppers and pretzels under and around bowl.

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The Cook

chefmeow Garland, TX

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