Recipe

Roasted Vegetables With Dip Recipe


Roasted Vegetables With Dip Recipe Chefmeow / All my dishes
1 year, 5 months ago
ROASTED VEGETABLES WITH DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davis Estate in Grand Prairie, Texas in 1987.
Prep:10m Cook:10m Servings:12

Chefmeow

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Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons salsa
  • 1 garlic clove minced
  • 12 fresh mushrooms
  • 1 medium sweet red pepper cut into 1-1/2” pieces
  • 1 medium green pepper cut into 1-1/2” pieces
  • 1 medium red onion cut into wedges
  • 1 medium yellow summer squash cut into 1-1/2” pieces
  • 1 tablespoon olive oil

Directions
  1. Combine the first four ingredients in a small bowl then refrigerate 30 minutes or overnight.
  2. Toss vegetables with oil then place in a single layer in an ungreased jelly roll pan.
  3. Bake uncovered at 450 for 10 minutes then serve with dip.

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