Recipe

Chili Artichoke Dip Recipe


Chili Artichoke Dip Recipe
CHILI ARTICHOKE DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davis Estate in Grand Prairie, Texas in 1987.

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Ingredients
  • 14 ounces water packed artichoke hearts drained and chopped
  • 6-1/2 ounces marinated artichoke hearts drained and chopped
  • 4 ounces chopped green chilies
  • 3 cups shredded cheddar cheese
  • 1/4 cup mayonnaise*
  • Assorted crackers or tortilla chips

Directions
  1. Combine artichokes, chilies, cheese and mayonnaise then transfer to greased square baking dish.
  2. Bake uncovered at 350 for 25 minutes then serve warm with crackers or tortilla chips.

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