Fruit Kebobs
From chefmeow 15 years ago
- 12 minutes to make
- Serves 12
FRUIT KEBOBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the McBride Estate in Austin, Texas in 1994.
Ingredients
- 1 medium tart apple cut into 1” chunks shopping list
- 1 medium pear cut into 1” chunks shopping list
- 1 tablespoon lemon juice shopping list
- 8 ounces unsweetened pineapple chunks drained shopping list
- 24 grapes shopping list
- 24 fresh strawberries shopping list
- coconut Dip: shopping list
- 1-1/2 cups vanilla yogurt shopping list
- 4-1/2 teaspoons flaked coconut shopping list
- 4-1/2 teaspoons orange marmalade shopping list
How to make it
- Toss apple and pear with lemon juice.
- Divide fruit into 12 portions and thread onto wooden skewers.
- Combine dip ingredients in a small bowl and serve with the kebobs.
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