Recipe

Fruit Kebobs Recipe


Fruit Kebobs Recipe
FRUIT KEBOBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the McBride Estate in Austin, Texas in 1994.

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Ingredients
  • 1 medium tart apple cut into 1” chunks
  • 1 medium pear cut into 1” chunks
  • 1 tablespoon lemon juice
  • 8 ounces unsweetened pineapple chunks drained
  • 24 grapes
  • 24 fresh strawberries
  • Coconut Dip:
  • 1-1/2 cups vanilla yogurt
  • 4-1/2 teaspoons flaked coconut
  • 4-1/2 teaspoons orange marmalade

Directions
  1. Toss apple and pear with lemon juice.
  2. Divide fruit into 12 portions and thread onto wooden skewers.
  3. Combine dip ingredients in a small bowl and serve with the kebobs.

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