Bua Loi Phuak Rice Ball And Taro In Coconut Cream
From watson2167 9 years ago
- 35 minutes to make
- Serves 6
Bua Loi Phuak, are a taro and flour mix together to form a small ball or long sliced, cooked in coconut cream. It also can be serve with egg over easy, poach only, no pan fry.
Ingredients
- 1 cup cooked taro root, mashed shopping list
- 1/2 cup cooked taro, small squar pieces shopping list
- 2 cups glutinous-rice flour shopping list
- 1 cup cornstarch shopping list
- 4 cups coconut milk shopping list
- 1 cup palm sugar shopping list
- 1/8 teaspoon salt shopping list
- 6-8 teaspoons water shopping list
How to make it
- Put the rice flour and cornstarch in a bowl.
- Add the mashed taro and knead to a soft dough. Knead well.
- Roll into little balls and set aside.
- Dissolve the palm sugar and salt in the coconut milk over low heat,stirring constantly.
- Bring to a boil and add the taro balls. When they are cooked throug, add cooked taro, stir to combine, remove from the heat.
- Serve hot.
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