How to make it

  • Line rectangle cookie pan with squares of graham crackers.
  • Melt butter in a pot then add sugar, egg and milk then cook 1 minute stirring constantly.
  • Take off stove and add coconut, nuts, graham cracker crumbs and mix well.
  • Pour mixture over cracker squares then add another layer of crackers.
  • Spread icing over top.
  • To make icing combine all ingredients and spread over graham crackers.
  • Cover and allow to set overnight in the refrigerator.
  • Mix ingredients together and spread over graham crackers.
  • Cover and let set overnight in the refrigerator.

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