Easy Custard Cake
From ravenphilips 17 years ago
- 45 minutes to make
- Serves 10
Yummy and simple custard cake which is a perfect companion for tea in the evening!
Ingredients
- 100 gm flour shopping list
- 100 gm butter shopping list
- 100 gm sugar shopping list
- 1 1/2 tsp baking powder shopping list
- 5 tbsp custard powder shopping list
- 1/4 cup milk shopping list
- 2 eggs shopping list
- 1 tsp vanilla shopping list
- 1/4 cup cashew or any other nuts (optional) shopping list
How to make it
- Make sure all the ingredients are in room temperature.
- Preheat the oven at 180 degree c
- Butter a medium cake tin(Sorry I don't know the measurements)
- Sift the flour and baking powder.
- Mix the butter and sugar on low
- Add eggs
- Gently add flour little by little (Make sure the speed is on low)
- Now combine the milk and custard together separately.
- Add the custard mixture to the batter.
- Mix in the vanilla
- Give the batter a good whip on high speed (not too much)
- Add the nuts and stir it with a spoon
- Pour the batter into the cake tin and bake on 170 degree c for 45 min
- Check with a skewer to see if done.
- Cool and serve with tea. Enjoy!
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