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Classic Banana Cream Pie Recipe

Ingredients

How to make it

  • In heavy saucepan, beat eggs, 1/2 cup sugar and flour until pale lemon color. Gradually beat milk into egg mixture. Cook, stirring constantly, over medium heat until sauce thickens.
  • Remove from heat. Stir in butter and vanilla until blended. Place plastic wrap directly on surface of filling to cover. Cool.
  • To assemble pie, slice bananas and fold into filling; spoon into pastry shell. Cover with plastic wrap and chill until ready to serve. Remove plastic wrap, whip cream with remaining 2 tablespoon of sugar until soft peaks form. Spread on top of pie. Enjoy!

Reviews & Comments 1

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  • zena824 16 years ago
    I love banana cream pie......I want to try this one.... thanks for the recipe....
    Was this review helpful? Yes Flag

The Cook

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