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pecan and corn stuffing Recipe

Ingredients

How to make it

  • Preheat oven to 350° F. In large bowl, combine stuffing mix and recipe mix.
  • In 8-inch skillet, melt spread over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.
  • Add corn, water, orange juice and pecan mixture to stuffing; toss until moistened. Spoon into 2-quart casserole sprayed with nonstick cooking spray. Cover and bake 30 minutes or until heated through.

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The Cook

rcragun Tampa, FL

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