Recipe

Pecan And Corn Stuffing Recipe

Add Step-by-Step Photos	Rcragun / All my dishes 1 year, 5 months ago This is an intriguing stuffing mix with subtle flavors. The pecans and corn are a bit unusual. Prep:15m Cook:30m Servings:8	Rcragun
	stuffing vegetarian

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Ingredients

5 cups dry cornbread stuffing mix

1 package leek soup, dip and recipe mix

1 cup margarine

1 cup coarsely chopped pecans

1 package (10 oz.) frozen whole kernel corn, thawed and drained

1 cup hot water

1 cup orange juice

Directions

Preheat oven to 350° F. In large bowl, combine stuffing mix and recipe mix.

In 8-inch skillet, melt spread over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.

Add corn, water, orange juice and pecan mixture to stuffing; toss until moistened. Spoon into 2-quart casserole sprayed with nonstick cooking spray. Cover and bake 30 minutes or until heated through.

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