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Pecan And Corn Stuffing Recipe


Pecan And Corn Stuffing Recipe
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This is an intriguing stuffing mix with subtle flavors. The pecans and corn are a bit unusual.

Rcragun

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Ingredients
  • 5 cups dry cornbread stuffing mix
  • 1 package leek soup, dip and recipe mix
  • 1 cup margarine
  • 1 cup coarsely chopped pecans
  • 1 package (10 oz.) frozen whole kernel corn, thawed and drained
  • 1 cup hot water
  • 1 cup orange juice

Directions
  1. Preheat oven to 350° F. In large bowl, combine stuffing mix and recipe mix.
  2. In 8-inch skillet, melt spread over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.
  3. Add corn, water, orange juice and pecan mixture to stuffing; toss until moistened. Spoon into 2-quart casserole sprayed with nonstick cooking spray. Cover and bake 30 minutes or until heated through.

Not quite what you're looking for? See more Side Dishes / Stuffing
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