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sweet and sour salmon Recipe

Ingredients

How to make it

  • on a low flame brown the sugar and onions
  • meanwhile marinate the fish in vinegar and water
  • add to onions with salt, cloves and bay leaves
  • bring to boil and simmer on low for one hour (covered)
  • cool and store in fridge.
  • best the next day or so

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The Cook

zeeskiet Melbourne, AU

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