Recipe

Very Veggie Pizza Recipe

	Teachergirl / All my dishes 1 year, 5 months ago I once had a pizza like this at a restaurant near my town, I liked to so much that I had to try and make it. Mine came out a little different because there is just so much vegetables, but I think that it is better. Saved money on buying the pizza! Prep:45m Cook:30m Servings:28	Teachergirl
	vegetarian pizza whole wheat vegetables goat cheese

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auntybea

Ingredients

TO MAKE CRUST:

2 packages of yeast dissolved in warm water and 2 teaspoons of sugar

4 cups of flour: 2 cups whole wheat, 2 cups regular white flour

1 cup water

½ cup olive oil

1 teaspoon salt

TO MAKE TOPPINGS:

2 tablespoons of canola oil

2 peppers, 1 green, 1 red, cut into small strips

Cooked and thinly sliced broccoli

4 cloves of fresh garlic

1 packet of thickly chopped mushrooms

1 large zucchini diced

1/2 a cup of fresh spinach leaves

1 onion, chopped into inch size pieces

3 large tomatoes, thinly sliced into large strips

crumbled goat cheese as much as you would like

5 tablespoons of jarred tomato sauce: whatever kind you like

oregano to taste

Directions

Chop up all the vegetables except the tomatoes. Place them in a large bowl set aside.

Coat a saucepan with 2 tablespoons of canola oil.

In the saucepan on medium heat, crush the 4 garlic cloves with a garlic press.

Add the vegetables from your bowl into the saucepan. Turn up to Medium high heat. Cook the vegetables until they are tender. Stir occasionally.

Preheat oven to 400 degrees.

Now make the crust. Mix flour, water, olive oil, and salt.

Add yeast, water, and kneed on a flat surface.

Roll crust on a floured board or shape with hands to form into 2 large pizzas.

Place pizzas in a pizza pan; poke about 5 small holes with a fork in the dough before placing it in the oven. Cook crust for 10 minutes in the oven at 400 degrees.

After the pizzas have cooked for 10 minutes, remove them from the oven. Spread a thin layer or tomato sauce on the pizzas just to coat the surface. Add the thin slices of tomato so that the entire body of the pizza is covered in thin circles of tomatoes.

Remove the vegetables from the saucepan. Completely cover the surface of the pizza and tomatoes with vegetables, making sure that there is a mixture of vegetables throughout the pizzas.

Crumble goat cheese over the over the vegetables so that the pizza. How much you put on its up to you. When I first made it I completely covered the pizza with crumbled cheese, now I like to leave spots open.

Sprinkle oregano on top of the cheese for seasoning.

Bake at 400 degrees for about 20 minutes, checking every so often. Remove when the cheese starts to turn golden brown.

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