How to make it

  • Chop up all the vegetables except the tomatoes. Place them in a large bowl set aside.
  • Coat a saucepan with 2 tablespoons of canola oil.
  • In the saucepan on medium heat, crush the 4 garlic cloves with a garlic press.
  • Add the vegetables from your bowl into the saucepan. Turn up to Medium high heat. Cook the vegetables until they are tender. Stir occasionally.
  • Preheat oven to 400 degrees.
  • Now make the crust. Mix flour, water, olive oil, and salt.
  • Add yeast, water, and kneed on a flat surface.
  • Roll crust on a floured board or shape with hands to form into 2 large pizzas.
  • Place pizzas in a pizza pan; poke about 5 small holes with a fork in the dough before placing it in the oven. Cook crust for 10 minutes in the oven at 400 degrees.
  • After the pizzas have cooked for 10 minutes, remove them from the oven. Spread a thin layer or tomato sauce on the pizzas just to coat the surface. Add the thin slices of tomato so that the entire body of the pizza is covered in thin circles of tomatoes.
  • Remove the vegetables from the saucepan. Completely cover the surface of the pizza and tomatoes with vegetables, making sure that there is a mixture of vegetables throughout the pizzas.
  • Crumble goat cheese over the over the vegetables so that the pizza. How much you put on its up to you. When I first made it I completely covered the pizza with crumbled cheese, now I like to leave spots open.
  • Sprinkle oregano on top of the cheese for seasoning.
  • Bake at 400 degrees for about 20 minutes, checking every so often. Remove when the cheese starts to turn golden brown.

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    " It was excellent "
    auntybea ate it and said...
    Oh yes -- this done on the grill!
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