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Frosty Key Lime Pie Recipe


Frosty Key Lime Pie Recipe
fluffy smooth and refreshing

Pintobean

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Ingredients
  • 1 can sweetened condensed milk
  • 6 tbls. fresh key lime juice ( bottled )
  • 2 cups heavy whipping cream
  • 1 9" graham cracker crust

Directions
  1. in large bowl combine milk and key lime juice. refrigerate 1/4 cup whipped cream for garnish . fold 1/4 of remaining whipped cream into lime mix ; fold in rest of whipped cream. spoon into crust cover & freeze overnight . remove from freezer 10 to 15 min. before serving .garnish with reserved whip cream . serve

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