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Cranberry Orange Yeast Bread Recipe

Ingredients

How to make it

  • After chopping cranberries, put in a bowl and pour orange extract over them. Stir and let sit awhile. Scald milk and allow to cool. Measure warm water and add yeast, sugar and salt. Stir and let rest 5-10 minutes. In a large mixing bowl, mix together cooled milk, yeast mixture, cranberries, ½ c cinnamon sugar, and 2 cups each of white flour and whole wheat flour. Add additional flour as needed until dough moves away from the sides of the bowl. Remove dough from the bowl. Knead a few minutes and place in a greased bowl to rise in a warm area. Allow to rise about one hour-one hour and a half. Punch down dough and divide into. Roll each piece into a long strip. Sprinkle each strip with additional cinnamon sugar. Roll up loaf and place in greased loaf pan. Cover loaves and allow to rise about an hour. Bake at 350 degrees for 35 minutes.

Reviews & Comments 2

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    " It was excellent "
    bakermel ate it and said...
    Wow--sounds wonderful ! TY! :)
    ~Melinda
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    " It was excellent "
    auntybea ate it and said...
    This does sound deliciious GL, thank you.
    Was this review helpful? Yes Flag

The Cook

gardenladyzoe Snyder, OK

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