Recipe

Maple Glazed Pork Loin Recipe


Maple Glazed Pork Loin Recipe Midgelet / All my dishes
1 year, 5 months ago
nice way to cook this cut of meat.
Prep:10m Cook:150m Servings:8

Midgelet

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Ingredients
  • 1 (3 lb.) boneless pork loin
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup barbecue sauce
  • 1/4 cup maple syrup
  • 2 teaspoons grated orange rind

Directions
  1. Rub pork loin with mixture of ginger and salt.
  2. Insert meat thermometer in the thickest part of the pork loin.
  3. Arrange hot coals around drip pan in covered grill; place the pork loin fat side up on grill rack over drip pan.
  4. Grill with the lid down for 2-2 1/2 hours or to 170 degrees on meat
  5. thermometer.
  6. Baste frequently with mixture of barbeque sauce, maple
  7. syrup and orange rind during the last hour of cooking.
  8. Remove to serving platter and cut into thin slices.

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Comments

minitindel 1 year, 5 months ago said:
Ooooooo maple and BBQ sauce together yummmmmmm

momo_55grandma 1 year, 5 months ago said:
Simple easy great delicous thanks

big_momma2009 3 months ago said:
Sounds fantastic can't wait to try... thanks for posting 5 forks coming your way


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