Maple Glazed Pork Loin
From midgelet 15 years ago
- 150 minutes to make
- Serves 8
nice way to cook this cut of meat.
Ingredients
- 1 (3 lb.) boneless pork loin shopping list
- 1 teaspoon ground ginger shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup barbecue sauce shopping list
- 1/4 cup maple syrup shopping list
- 2 teaspoons grated orange rind shopping list
How to make it
- Rub pork loin with mixture of ginger and salt.
- Insert meat thermometer in the thickest part of the pork loin.
- Arrange hot coals around drip pan in covered grill; place the pork loin fat side up on grill rack over drip pan.
- Grill with the lid down for 2-2 1/2 hours or to 170 degrees on meat
- thermometer.
- Baste frequently with mixture of barbeque sauce, maple
- syrup and orange rind during the last hour of cooking.
- Remove to serving platter and cut into thin slices.
The Rating
Reviewed by 3 people-
sounds fantastic can't wait to try... thanks for posting 5 forks coming your way
big_momma2009
in Carmichaels loved it
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simple easy great delicous thanks
momo_55grandma
in Mountianview loved it
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Ooooooo maple and BBQ sauce together yummmmmmm
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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