eggplant dip
From zeeskiet 17 years ago
- 90 minutes to make
- Serves 8
an easy dip that is yum with crackers and bread at any time of day. adjust seasoning to suit taste. i like things with loads of garlic.
Ingredients
- 2 med. eggplants shopping list
- 2 cloves garlic crushed or a tablespoon granulated garlic shopping list
- salt and pepper to taste shopping list
- juice of 1/2 a lemon shopping list
- 2 heaped tablespoons mayonnaise shopping list
How to make it
- cut off top of eggplants and bake on 180deg. for 1 1/2 hrs. cooking the eggplant for long takes out the bitter taste.
- spoon the flesh of the eggplant into a bowl
- add rest and blend
- adjust seasoning to taste
- store in fridge
People Who Like This Dish 5
- acemom Glenpool, OK
- TopKatt8 Nowhere, Us
- flirty_go1 Brewton, AL
- pateryalsa Madison, WI
- debbie919 Manahawkin, NJ
- zeeskiet Melbourne, AU
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The Rating
Reviewed by 2 people-
Like this one a lot...thanks so much!
debbie919
in Manahawkin loved it
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sounds great thank you for sharing
flirty_go1
in Brewton loved it
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