How to make it

  • Crack open all the eggs into an egg white omelette after heating up the frying pan.
  • add the meat so that there's a thin layer of meat ontop of all of the egg.
  • filp into traditional omelette style and have the meat on the outside.
  • put the salsa onto the egg side of the omelette (or after the omelette is off the pan).
  • Enjoy your low calorie/protein filled breakfast!

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Reviews & Comments 1

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    " It was excellent "
    auntybea ate it and said...
    Yes, I'm eating alot of these right now on my diet -- trouble is, I love egg YOLKS! But the white as an omellette are just great!
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