Recipe
Shrimp And Sausage Boil Recipe
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Pleclare / All my dishes 1 year, 4 months ago
Easy to share Low-Country favorite. everyone will be impressed
Prep:30m Cook:30m Servings:8
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 Pleclare |
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Fans
Ingredients
- 1 3oz. bag shrimp or crab boil
- 3Tbs.Old Bay Seasoning
- 21/4 to 3lbs. small new potatoes
- 4 or 5 ears of corn,husked,cut in 11/2 to 3" pieces
- 1 2lb spicy smoked link sausage(kielbasa or andouille),diagonally sliced in 1' pieces
- 3-4 lbs med. to lg. unpeeled shrimp(preferably heads on)
- 3-4 lemons,halved
- snipped flat-leaf parsley
Directions
- In 12-16 qt. pot,bring 2 gallons water to boiling. Add shrimp or crab boil and Old Bay Seasoning;reduce heat. Simmer,uncovered 10 mins.. Add potatoes ,a few at a time,allowing water to continue simmering. Simmer 7-10 mins,until nearly tender. Add corn; simmer,uncoverd,5 mins.. Add sausage and shrimp. Simmer 3-5 mins until shrimp are opaque(do not overcook) and sausager is heated through;drain.
- Transfer to a large platter. Add lemon halves and sprinkle parsley. Serve hot or within 1 hour of cooking. Great with garlic mayonnaise and cocktail sauce.
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Average score: 4.4 / 5
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shepherdrescue 1 year, 2 months ago said:
Californian just have no idea about boils like this, I know, I'm a CA native. What great food! Thanks for posting!