Recipe

Zucchini Onion And Carrot Saute Recipe


Zucchini Onion And Carrot Saute Recipe
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This is a great recipe for all the extra squash in your garden, you can use yellow summer squash instead of zucchini or use both.

Craftyazgir

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Ingredients
  • 4 zucchini, about 1 Ib.
  • 1 cup thinly diagonally sliced carrots
  • 2 cups thinly sliced onions
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 1 tsp. dried basil leaves, crushed
  • 1/4 cup pure olive oil

Directions
  1. Wash zucchini but do not peel. Cut into thin, diagonal slices. Put into 10-inch skillet.
  2. Add carrots, onions, salt, black pepper and basil. Pour olive oil over top. Stir gently until well mixed with vegetables.
  3. Over medium heat saute vegetables for 5 min., stirring often. Reduce heat to low. Cover vegetables and cook 5 min. longer.
  4. Remove cover. Stir and cook about 10 more min. until vegetables are tender-crisp.
  5. Correct seasoning. Serve very hot.

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Comments


Yummy..and just at the right time.. i have tons of squash from my garden


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