How to make it

  • Wash zucchini but do not peel. Cut into thin, diagonal slices. Put into 10-inch skillet.
  • Add carrots, onions, salt, black pepper and basil. Pour olive oil over top. Stir gently until well mixed with vegetables.
  • Over medium heat saute vegetables for 5 min., stirring often. Reduce heat to low. Cover vegetables and cook 5 min. longer.
  • Remove cover. Stir and cook about 10 more min. until vegetables are tender-crisp.
  • Correct seasoning. Serve very hot.

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  • plain0me63 9 years ago
    yummy..and just at the right time.. i have tons of squash from my garden
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