Buttermilk Oatmeal Pancakes
From teachypeachy 15 years ago
- 15 minutes to make
- Serves 4
This is a wonderfully healthy way to make pancakes. Tastes great with pure maple syrup to keep the Glycemic sugars down as well. My family loves these pancakes. It the only ones I make now!
Ingredients
- 3/4 c. old fashion oatmeal shopping list
- 1 1/2 c. + 2 T buttermilk (divided) shopping list
- 3/4 c. whole wheat flour shopping list
- 1 1/2 t. baking powder shopping list
- 3/4 t. baking soda shopping list
- 1/2 t. cinnamon shopping list
- 1/8 t. nutmeg shopping list
- 1/2 t. salt shopping list
- 1 large egg (slightly beaten) shopping list
- 2 T. butter (melted) shopping list
- 1 T. brown sugar shopping list
How to make it
- Soak oats in 3/4 c. of the buttermilk. Set aside for 10 min.
- In a large bowl, whisk together dry ingredients.
- In a medium bowl, stir together egg, butter, and sugar.
- Add the remaining 3/4 c. + 2 T. buttermilk to the oatmeal mixture.
- Add egg mixture to oat mixture.
- Add oat mixture to dry ingredients.
- Spray heated pan with oil spray such as PAM.
- Put 1/4 cup pancake mixture in pan for each pancake.
- Cooking until edges are golden and then turn over and cook till golden.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- teachypeachy Hartwell, GA
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