Schools Out Sweet Potato and Sausage Soup
From redfish91117 15 years ago
- 40 minutes to make
- Serves 7
This soup is hearty and quite unique, filled with ingredients you'd never think to mix together. All of the ingredients make it a healthy, hearty soup perfect for the summertime. From the Southern Living's Best Recipes Made Lighter cookbook.
Ingredients
- 1/2 pound reduced-fat smoked sausage, cut into 1/2 inch slices shopping list
- 1 medium size sweet potato, peeled and cut into 1/2 inch cubes shopping list
- 1 cup coarsely shredded cabbage shopping list
- 1/2 cup chopped green bell pepper shopping list
- 1/2 cup chopped celery shopping list
- 1/2 cup chopped onion shopping list
- 1 (16 oz) can no-salt-added tomatoes, undrained and chopped shopping list
- 1 (15.8 oz) can crowder peas, undrained shopping list
- 1 (14 1/4 oz) can no-salt-added beef broth shopping list
- 1/4 tsp. hot sauce shopping list
How to make it
- Combine all ingredients in a large Dutch oven; bring to a boil over medium-high heat.
- Cover; reduce heat, and simmer 30 minutes or until sweet potato is tender, stirring occasionally.
- ENJOY!
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- redfish91117 Wilmington, NC
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The Rating
Reviewed by 1 people-
a vast selction of ingredients delicous thanks high5.
momo_55grandma
in Mountianview loved it
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" It was excellent "