Recipe

Strawberry Kebabs Recipe


Strawberry Kebabs Recipe Midgelet / All my dishes
1 year, 6 months ago
Unusal strawberry dessert, elegant and flavors blend very well for a refreshing fruit dessert.
Prep:10m Cook:15m Servings:4

Midgelet

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Ingredients
  • 4 sticks of fresh rosemary
  • 6 strawberries per person
  • 8 Tbs water
  • 1 cup plus 2 Tbs sugar
  • 9 oz marscapone cheese
  • 2 shots of limomcello liquer chilled
  • 1 lemon, zested

Directions
  1. Remove nearly all leaves from rosemary sticks but leave a few on the end.
  2. Reserve the leaves.
  3. Cut off top of strawberries and thread 6 onto each rosemary stick.
  4. Place sticks on a wire rack over a tray.
  5. Place the water and 1 cup of sugar in sauce pan.
  6. bring to a boil and let.When the mixture is caramel color, pour over the strawberries.
  7. Whisk the cheese with a little ( about 2 tbs ) till sweetened to taste
  8. Divide the cheese on center of 4 plates, drizzle on the linoncello, and sprinkle with reserved rosemary leaves
  9. Llay strawberry kabobs over the cheese.
  10. Garnish with lemon zest

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Comments

ahmed1 1 year, 6 months ago said:
You are right...Really elegant.

momo_55grandma 1 year, 6 months ago said:
Wonderful recipe tasty thanks


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