Strawberry Kebabs
From midgelet 16 years ago
- 15 minutes to make
- Serves 4
Unusal strawberry dessert, elegant and flavors blend very well for a refreshing fruit dessert.
Ingredients
- 4 sticks of fresh rosemary shopping list
- 6 strawberries per person shopping list
- 8 Tbs water shopping list
- 1 cup plus 2 Tbs sugar shopping list
- 9 oz marscapone cheese shopping list
- 2 shots of limomcello liquer chilled shopping list
- 1 lemon, zested shopping list
How to make it
- Remove nearly all leaves from rosemary sticks but leave a few on the end.
- Reserve the leaves.
- Cut off top of strawberries and thread 6 onto each rosemary stick.
- Place sticks on a wire rack over a tray.
- Place the water and 1 cup of sugar in sauce pan.
- bring to a boil and let.When the mixture is caramel color, pour over the strawberries.
- Whisk the cheese with a little ( about 2 tbs ) till sweetened to taste
- Divide the cheese on center of 4 plates, drizzle on the linoncello, and sprinkle with reserved rosemary leaves
- Llay strawberry kabobs over the cheese.
- Garnish with lemon zest
People Who Like This Dish 2
- Niyoeve Nowhere, Us
- momo_55grandma Mountianview, AR
- ahmed1 Cairo, EG
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
wonderful recipe tasty thanks
momo_55grandma
in Mountianview loved it
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You are right...Really elegant.
ahmed1
in Cairo loved it
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