Easy Champagne Strawberry SoupFrom midgelet 8 years ago
How to make it
- Time does not include 3 hour chill
- Bring all to a boil in saucepan except mint leaves and ice cream.
- Simmer 10 minutes.
- Then add mint leaves.
- Cool, blend and strain well.
- Chill very well at least 3 hours
- Place chilled soup in bowls and garnish with fresh mint leaves and a little scoop of lime sorbet