English Apple Crumble
From flora_uk 17 years ago
- 40 minutes to make
- Serves 4
Apple Crumble is a classic. I found this recipe and changed it to my tastes. It is always a hit. You can also replace the apples with plums!
Ingredients
- 200g plain flour shopping list
- 120g brown sugar (more according to taste) shopping list
- 130g butter shopping list
- 300g apples (no skin, no core, sliced) shopping list
- 50g brown sugar shopping list
- 4 tbsp plain flour shopping list
- optional: pinch of cinnamon/ or nutmeg shopping list
How to make it
- Mix flour and sugar
- Then add butter and 'rub into the mixture'
- Continue until it looks like crumbs
- Leave to one side
- Put fruit in dish
- Add the flour and sugar
- Pour on the bread crumbs
- Put in oven for 180 degrees
- Take out when golden and bubbling
- Goes well with custard
- Best served hot!
People Who Like This Dish 4
- Sonia_Anne Ngongotaha, NZ
- momo_55grandma Mountianview, AR
- lipsantos Curitiba, BR
- flora_uk Harrow-on-the-hill, GB
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" It was excellent "