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Home Scone With Sour Milk

Thoms Summer Veggie Soup Recipe

Ingredients

How to make it

  • Put all the ingredients in the food prosser and blend till smooth.
  • Chill over night before serving. Fill soup cups about 3/4 full and top
  • with 1 tablespoon sour cream.
  • Pass the croûtons and let the guests choose if they like.
  • Tip: A slice of white bread No Crust ( the white bread is to thicken it up if needed )

People Who Like This Dish 2
Reviews & Comments 1

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  • marmay 16 years ago
    I wish it was summer this sounds great!
    Was this review helpful? Yes Flag

The Cook

thom809 Wellsville, OH

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