Ingredients
- 1 quart of V-8 juice shopping list
- 3 drops hot sauce shopping list
- 4 cloves minced garlic minced shopping list
- 1 green pepper - diced fine shopping list
- 1 cucumber - diced fine shopping list
- 2 ribs of celery - diced fine shopping list
- 1 med. sweet onion-diced fine shopping list
- 1 tomato - diced fine shopping list
- 1 small container of sour cream shopping list
- 1 Tablespoon of italian seasoning shopping list
- pepper and salt to taste shopping list
How to make it
- Put all the ingredients in the food prosser and blend till smooth.
- Chill over night before serving. Fill soup cups about 3/4 full and top
- with 1 tablespoon sour cream.
- Pass the croûtons and let the guests choose if they like.
- Tip: A slice of white bread No Crust ( the white bread is to thicken it up if needed )
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