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Home Spicy Bake Strawberry Rhubarb Cake

Canteloupe Cooler Recipe

Ingredients

How to make it

  • Combine half & half, cantaloupe and vanilla in 5-cup blender container.
  • Cover; blend at medium speed until well blended (30 seconds to 1 minute).
  • Scrape down sides of container; add ice cream.
  • Cover; blend at medium speed until smooth (10 to 15 seconds).
  • Pour into individual glasses.
  • Serve immediately.

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