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How to make it

  • Whisk together all the dressing ingredients in a mixing bowl and set aside.
  • Pass through a juice extractor the green apple and the celery stalk, add the vitamin C powder.
  • Put the gelatin sheets in cold water until they get soft then put them in a little casserole with a little bit of water, heat until melted.
  • Add the gelatin to the apple and celery juice, whisk together and set in the fridge until solid.
  • Cook the lobsters in a big pot with salted boiling water for 8 minutes then cool them off in ice water.
  • Remove the shell and set aside.
  • Slice the heart of palm thinly and season with the dressing then present them on the bottom of the desired plate.
  • Brush the lobster with the dressing and place them on the top of the heart of palm.
  • Stir the gelée with a fork and present it around the lobster and the heart of palm.

People Who Like This Dish 2
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  • 22566 8 years ago


    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    This must look fab when it's done. Great post!
    Was this review helpful? Yes Flag

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