Recipe

Lobster Salad With Hearts Of Palm And Green Apple Amp Celery Gele Recipe


Lobster Salad With Hearts Of Palm And Green Apple Amp Celery Gele Recipe Musgtc / All my dishes
1 year, 5 months ago
This is truly a “Wow” dish for your family and friends. Pay attention to the presentation. Plating just takes a minute if you decide how it will look ahead of time. Put some love in to this one and it will come back in a big way!
Prep:20m Cook:8m Servings:4

Musgtc

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Ingredients
  • DRESSING
  • 2 each - Lemons Juiced
  • 1 cup - Extra Virgin Olive Oil
  • Salt and Pepper
  • GELÉE
  • 3 each - Green Apple
  • 2 each - Stalk of Celery
  • 1 tsp. - Vitamin C Powder
  • 2 each - Gelatin sheet
  • OTHER
  • 4 each - Lobster (about 1 pound each)
  • 8 ounces - Heart of Palm

Directions
  1. PREPARATION
  2. Whisk together all the dressing ingredients in a mixing bowl and set aside.
  3. Pass through a juice extractor the green apple and the celery stalk, add the vitamin C powder.
  4. Put the gelatin sheets in cold water until they get soft then put them in a little casserole with a little bit of water, heat until melted.
  5. Add the gelatin to the apple and celery juice, whisk together and set in the fridge until solid.
  6. Cook the lobsters in a big pot with salted boiling water for 8 minutes then cool them off in ice water.
  7. Remove the shell and set aside.
  8. SERVICE
  9. Slice the heart of palm thinly and season with the dressing then present them on the bottom of the desired plate.
  10. Brush the lobster with the dressing and place them on the top of the heart of palm.
  11. Stir the gelée with a fork and present it around the lobster and the heart of palm.

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Comments

greekgirrrl 1 year, 5 months ago said:
This must look fab when it's done. Great post!

22566 1 month, 3 weeks ago said:
~ EXQUISITE ~

Thank-You

Kind Regards


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