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Home Easy Italian Freeze-chill Snacks

Easy Chicken Fettuccine Recipe

Ingredients

How to make it

  • Combine chicken stock powder with 1 cup hot water.
  • Pour into bender water/chicken stock then add cream cheese, parmesan cheese and parsley. Blend until smooth and leave in blender until needed.
  • Lightly cook chicken and onion for 7 mins then add paprika. Stir until chicken and onion are well coated
  • Once done add other ingredients, simmer for 25 mins on low.
  • Cook pasta and then add to mixture.
  • Serve.

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The Cook

easy_as Hamilton, NZ

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